Rhizoctonia solani potato pdf

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Rhizoctonia stem canker and black scurf. Rhizoctonia diseases of potato are caused.Black scurf on a potato tuber caused by Rhizoctonia solani. Rhizoctonia potato disease is an important constraint to potato production. The disease.ISBN 978-952-10-5475-4 PDF http:ethesis.helsinki.fi. 2 Variation of biological traits in Rhizoctonia solani isolated from potato. Abstract Rhizoctonia solani is an important soilborne pathogen of potato, causing.

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Rhizoctonia stem canker and black scurf of potato

Rhizoctonia stem canker and black scurf diseases of potato are caused by the fungus Rhizoctonia solani Kühn (teleomorph Thanatephorus cucumeris [A. B. Frank] Donk) and can be found on all underground parts of the plant at various times during the growing season. Rhizoctonia solani (Deuteromycetes, Mycelia Sterilia) is a species complex of 13 anastomosis groups (AGs), which are categorized accor...

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A simple method based on laboratory inoculum and field inoculum for evaluating potato resistance to black scurf caused by Rhizoctonia solani

A two-step method was developed to evaluate potato resistance to black scurf caused by Rhizoctonia solani. Tuber piece inoculum was first conducted in the laboratory, which was also first reported in this study. After inoculation with pathogen discs and culture for 48 h, the necrotic spots on the inoculated potato pieces were generated and measured by the crossing method. Further evaluation was...

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3-Methylthiopropionic Acid of Rhizoctonia solani AG-3 and Its Role in the Pathogenicity of the Fungus

Studies were conducted to determine the role of 3-methylthioproprionic acid (MTPA) in the pathogenicity of potato stem canker, Rhizoctonia solani, and the concentrations required to inhibit growth of R. solani under laboratory and plant house-based conditions. The experiments were laid out in a completely randomized design with five treatments and five replications. The treatments were 0, 1, 2,...

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VARIATIONS IN DIFFERENT ISOLATES OF Rhizoctonia solani BASED ON TEMPERATURE AND pH

An experiment was conducted to find out variation in isolated Rhizoctonia solani based on radial mycelial growth and sclerotial production. Five isolates of Rhizoctonia solani representing five clusters group were selected and were grown at different levels of temperature and pH on potato dextrose agar (PDA). It was observed that optimum temperature and pH for growth and scierotial production v...

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Isolation and evaluation of bacteria and fungi as biological control agents against Rhizoctonia solani.

Rhizoctonia solani is one of the most important limiting factors for potato production and storage in Belgium and worldwide. Its management is still strongly dependent on chemical treatments. The aim of this work was to evaluate the possibility of exploiting bacteria and fungi in order to control this pathogen. Among a collection of 220 bacterial strains isolated from different organs of health...

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تاریخ انتشار 2015